Ingredients

• 4 ea corn cobs, kernals removed
• 2 cl garlic, minced
• 2 T cilantro, chopped
• 1 T lime juice

Instructions

1. Saute the garlic in butter until fragrant. Add in the corn kernals and continue sauteing until the corn is almost done.
2. Squeeze in the lime juice, season to taste.
3. Plate and serve hot.

Source: Epicurious

Contributed by: Skip